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The Japanese are known to love their as well as this can be seen by the amount of takeaway and restaurants which may have become well established and cooking programmes on TV are now displaying more far eastern cuisine dinners.

The West has now appreciated Japanese cuisine and fish is a popular dish served on many restaurants, even takeaway Japanese has become popular. Many Japanese restaurants and takeaways are fast popping up along the UK. Chinatown in London is definitely diverse with Japanese eating places. These restaurants provide the supreme experience in Japanese cusine.

Here are some popular Japanese food:

Sashimi and sushi

Many people don’t realise that these 2 dishes are more or significantly less the same. Sashimi is a meal that is comprised of raw bass thinly sliced that is offered with a spicy Japanese horseradish known as wasabi where sushi is also thinly sliced fresh fish but served together with vinegared rice. Norimaki or even sushi roll where the filling is rolled in grain is also a well known Japanese meal. what is yakitori is available in many food markets as pre-packaged dishes and lots of people now go to boston sushi bars where customers could sit at a counter in addition to choose what they want to take in by choosing the dishes from a shifting conveyor belt.

Domburimo

Domburimo are dishes that comprise of a bowl of rice which can be covered with a variety of toppings including boiled beef, chicken breast, egg, deep-fried shrimp or maybe deep fried pork and egg cell. These are popular takeaway dishes bought and are complimented well by additional dishes including miso soup and pickles.

Tempura

Perhaps the most well known dish with Japanese cuisine, Tempura is a straightforward but delicious dish. Tempura is a light batter and seafood and vegetables are generally dipped in this batter subsequently deep fried, the end result is yummy and crispy food which is served with a dipping sauce. Tempura is best served using a side bowl of rice in addition to soup or on a plate of rice (tendon) or noodles (tempura udon, tempura soba).

Sukiyaki

Suriyaki is a tasty stew dish of veggies and beef. The choice of vegetables used is usually green onions, shiitake mushrooms with the addition of tofu and gelatinous noodles. All of these ingredients are cooked together in a sauce made of almond sauce, sugar and lovely cooking sake.

Yakitori

Translated yakitori means broiled chicken breast. Chicken is threaded on top of skewers and cooked spanning a hot charcoal grill. Yakitori is good as a starter and much more of a snack food before your key course. For vegetarians a selection of vegetables including green bell peppers and onions works extremely well. Once the yakitori is cooked it is served with a tangy sauce to compliment the item making it mouth watering and tasty.